Reichsgraf von Kesselstatt | The Riesling estate


  • Foto: Goldtröpfchen Riesling Kabinett feinfruchtig
  • Goldtröpfchen

    Mosel Piesport
    Riesling Kabinett
    fine fruity
    VDP.GROSSE LAGE®
  • Racy fruit expression, with fresh, exotic notes of ripe yellow tropical fruit. This is a classic balanced low-alcohol Kabinett with fine minerality and a beautiful fruit-inflected...
    Expertise

    Goldtröpfchen

    Mosel Piesport
    Classification
    VDP.GROSSE LAGE®
    Prädikat
    Kabinett
    Vineyard site
    Goldtröpfchen
    Taste
    fine fruity
    Vintage
    2019
    Bottle size
    0,75 l
    Alcohol
    10,0 % Vol
    Residual sugar
    50,4 g/l
    Acidity
    7,8 g/l
    Profile
    Racy fruit expression, with fresh, exotic notes of ripe yellow tropical fruit. This is a classic balanced low-alcohol Kabinett with fine minerality and a beautiful fruit-inflected palate. Supple and long on the finish.
    Ratings
    Mosel Fine Wines - 90 points
    LagenCup Weiss 2020 - 90 points
    falstaff Weinguide Deutschland 2021 - 91 points
    Pairs beautifully with...
    Characterful and spicy dishes such as Thai curry; spicy grilled vegetables; sweet potato; and meat dishes with fruit or spice.
    Vintage
    Only a moderate amount of rain had replenished our dry soils in the winter months. The buds already began to swell in mid-April amid temperatures 2°C warmer than the long-term average. During Easter weekend green shoots appeared in all our vineyards. The mercury fell below zero on 5 and 6 May. Many fledgling shoots were destroyed cutting our crop by around 25%.
    Spring and summer were very sunny, and flowering turned out to be a very swift affair from the middle to the end of July in all three river valleys. Temperatures hit a record high of 41.6°C and 35°C in July and August. This led to further crop losses.
    By the end of summer, the grape skins were quite firm and unyielding. Grapes started splitting once the rain set in at the beginning of the harvest. The fruit kept on splitting as unfavourable weather continued during picking. This inevitably led to grape rot. The harvest began on 23 September and ended on 17 October, yielding 35 hl/ha of juice. Oechsle levels were generally between 90 and 110 degrees.
Contains sulfits | Product of Germany | Protect from frost and heat

Wappen: Reichsgraf von Kesselstatt